COCKTAILS | Drop into the Stork Club

StorkClubCocktailThe Stork Club cocktail, a liquid relic of Old New York.

Stork Club barA couple of evenings ago, deterred from going out to dinner by the arctic cold, we turned to Dale DeGroff. No, we didn’t ring him up; we opened up his “Essential Cocktail.” From the extensive menu, we selected the Stork Club cocktail, a relic of one of New York’s greatest old night clubs.

The Stork, opened in 1929 by Sherman Billingsley, was among the most exclusive night spots in Old New York. A seat in the club’s storied Cub Room signaled your arrival. Among the cocktails sipped at the Stork Club, was its siganture, a gin, Cointreau and citrus and Angostura. It was one of countless cocktails mixed every night at the bar, left.

We were pleased — particularly because DeGroff’s recipe called for a flamed orange peel, which is accomplished by lightly seering a small peel of orange.

Billingsley’s daughter, Shermane, maintains a charming online archive of the place, which includes an adequate history, radio and TV clips and other electronic ephemera that document the famous 53rd Street haunt. Here’s a particularly entertaining video from the dawn of television:

Here’s the recipe for the cocktail:

Ingredients
• 1 1/2 ounces gin
• 3/4 ounce Cointreau
• 1 ounce orange juice
• 1/2 ounce lime juice
• Dashes Angostura
• Flamed orange peel

Directions
Combine your gin, Cointreau, orange juice, lime juice, Angostura in a shaker over ice. Shake over ice and serve up in a cocktail glass. Garnish with the orange peel.

Comments

One Response to “COCKTAILS | Drop into the Stork Club”
  1. Some incredible acting.

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