EATS| Luke’s is an old, reliable Upper East Side friend

Luke's1Luke’s, just around the corner from our good Tim’s place, has been a favorite for years.

For years, denizens of Yorkville, Lenox Hill and other precincts of the Upper East Side have relied on Luke’s Bar and Grill for consistently decent pub fare. Less crowded and more of a neighborhood secret than its fabled southern neighbor, J.G. Melon, Luke’s serves up solid omelets, burgers and Blood Marys. We’ve frequented the place since our friends, Tim and Carl, moved to the neighborhood five years ago. We were committed patrons during our town Yorkville tour in the year I spent at the j-school.

Opened in 1990, Luke’s menu mostly offers staples from an earlier era, like Roquefort and Cobb salads, meatloaf and Chicken Paillard. The full range of expected appetizers are on offer and the soups are equally reliable. Devotees of hamburgers rate the Luke’s entry with high marks. Other sandwiches, like the BLT, are also good choices.

The crowd is as predictable. Young families who’ve yet to embark on the trails that lead north and west to the suburbs mix with the fresh-from-college aspirants and Park Avenue dowagers. At brunch, all seem a bit bleary and wonder aloud why they drank so much the night before. While we were enjoying brunch with Tim yesterday, Emily correctly identified the tweedy older gentleman and his wife at the next table as the much-maligned Tony and Charlene Marshall. Luke’s is that kind of place.

Luke’s Bar and Grill
1394 Third Avenue between 79th and 80th streets
(212) 249-7070
New York, New York

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  1. [...] more crowded and noisier than its competitor to the north, Luke’s, Melon’s has a devoted following that includes socialites, celebrities and their hangers-on [...]



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